The unique taste

The Restaurant La Badia blends the freshest local ingredients and the chef's creativity into an incomparable culinary experience, such as the taste of salami made with game, spicy local cheeses and all the traditional Umbrian dishes.

The emerald green extra virgin olive oil is produced by cold-pressed olives from the owners estates. The aromatic and strong vinegar comes from the full-bodied wines of the Orvieto area.

The deep-red wine is extremely full-bodied and a perfect compliment for venison and the local renowned meats.

The white wine is the Orvieto Classico, made with procanico, verdello, grechetto, drupeggio and malvasia grapes.

Traditions from Umbria

Bread, seasoned with a touch of rosemary, olives and walnuts together with fresh fresh salad greens and a drizzle of olive oil.

A selection of Umbrian cold cuts with cheeses and acacia honey. Hand-made fettuccine, tagliolini with black truffles, pea or chickling pea soups, spelt and legumes served with toasted bread. Juniper-grilled meats, "coccinillo" or baby pig cooked over a wood fire, fresh salads served with wild herbs, seasoned with abundant extra-virgin olive oil and white or red-wine vinegar. All of these ingredients come together served in the intimate and luxurious country setting to create an unforgettable gastronomic experience. In our restaurant you will savor the best ingredients that Orvieto and central Italy has to offer perfectly and creatively combined by our expert chef.




Ristorante aperto dalle 19:30 alle 22:00 e anche dalle 12:30 alle 14:00 il sabato e domenica

Restaurant open from 19:30 to 22:00 weekdays and also from 12:30 to 14:00 on weekends